Bobby Boy Bakeshop – Winston-Salem, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 955-3284 to check today's hours. Know the hours? Send them to us.

Tap for directions

1100 Reynolda Rd, Winston-Salem, NC 27104

Google Maps Apple Maps Waze Bing Maps

Address1100 Reynolda Rd, Winston-Salem, NC 27104

Phone(336) 955-3284

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center1.1 mi north

About Bobby Boy Bakeshop

Bobby Boy Bakeshop serves Winston-Salem from 1100 Reynolda Rd, roughly 1.1 mi from downtown Winston-Salem, heading north.

It is one of 76 bakeries and sweet shops we list in Winston-Salem, which works out to one bakery per 3,365 residents. The closest neighbour on our map is Borton's Buttercreme Bakery - 3bsnacks, 0.5 mi away.

Hours were not published with this listing. Most bakerys in Winston-Salem open in the early morning, but phoning (336) 955-3284 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.